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Benjamin Delwiche on Instagram: "Pure vs Imitation vs Clear Vanilla Extract Vanilla and Butterscotch Baked Alaska (yield: 1 6-in round cake) Vanilla Chiffon Cake 1 c (130g) cake flour, sifted 1 tsp (4g) baking powder 1/4 tsp fine salt 1/2 c (100g) sugar 1/3 c (67g) vegetable oil 4 egg yolks 1/3 c (76g) water 2 tsp imitation vanilla extract 4 egg whites pinch of cream of tartar 1/3 c (67g) sugar 1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl. 2. Add cake flour, baking powde
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