Budget Tuesday - Chicken Thighs with Garlic and Vinegar. Watch Jacques turn an inexpensive protein into a perfect meal for two. Note the pan sauce that Jacques whips up with the fond from the chicken - a great way to add flavor to a dish. #budget #food #recipe #chicken #budgettuesday #jacquespepin | Jacques Pépin Foundation

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation