Fish Jun: A Korean Dish from My Childhood
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Meat Jun is a popular Korean dish eaten in Hawaii. I remember eating Meat Jun from Yummy’s Korean BBQ. It has a sweet and savory taste that always takes me back home. Thinly sliced beef is the most common type of meat used for Meat Jun, but for this recipe, you’ll also learn how to make Meat Jun with chicken and fish. #meatjun #platelunch #koreanfood Ingredients 1 lb. rib eye beef, chicken breast, fish (white type) 8 eggs flour as needed Marinade: 3/4 cup shoyu (soy sauce) 2 cloves minced garlic
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See how we prepared this in previous video. Whe 회 dinner with sister’s fam. Whe is Korean style raw fish. In this video, we are eating a fusion of Korean style whe and Japanese sashimi. Whe usually features raw fish that has been freshly cut from a live fish. Whe restaurants usually have large aquarium like tanks where you can pick your own live fish. The fish is thinly sliced and served on a bed of Korean radish. Koreans typically enjoy more of white fish like fluke or flounder. Whe is often di
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