Cakes
2:41
PBS
Cakes
Follow along as Martha shares her expertise on how to make three lovely celebration cakes, including a four-layer génoise cake with passionfruit buttercream, an orange-almond cake with Italian meringue buttercream piping, and an unforgettable chocolate-rum roulade.
Sep 27, 2013
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This Friday at 2pm ET, we’ll be airing 3 back-to-back episodes of Martha Bakes LIVE on YouTube featuring some of our favorite cookie recipes. Chat with fellow bakers (including Sarah Carey!), ask your baking conundrums, and share your favorite Martha Bakes recipes during this hour-long special. | Martha Stewart
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This Friday at 2pm ET, we’ll be airing 3 back-to-back episodes of Martha Bakes LIVE on YouTube featuring some of our favorite cookie recipes. Chat with fellow bakers (including Sarah Carey!), ask your baking conundrums, and share your favorite Martha Bakes recipes during this hour-long special. | Martha Stewart
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Cupcakes
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Who's ready for another episode of Martha Bakes? Today, our founder shares four delicious ways to make cupcakes. Choose your cupcake adventure from blueberry swirl and lemon meringue to red velvet and double diablo mini cupcakes! Watch the episode here : https://bit.ly/3smIyrQ (originally aired on PBS) | Martha Stewart
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Who's ready for another episode of Martha Bakes? Today, our founder shares four delicious ways to make cupcakes. Choose your cupcake adventure from blueberry swirl and lemon meringue to red velvet and double diablo mini cupcakes! Watch the episode here : https://bit.ly/3smIyrQ (originally aired on PBS) | Martha Stewart
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This Friday at 2pm ET, we’ll be airing 3 back-to-back episodes of Martha Bakes LIVE on YouTube featuring some of our favorite cookie recipes. Chat with fellow bakers (including Sarah Carey!), ask your baking conundrums, and share your favorite Martha Bakes recipes during this hour-long special. | Martha Stewart
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Who's ready for another episode of Martha Bakes? Today, our founder shares four delicious ways to make cupcakes. Choose your cupcake adventure from blueberry swirl and lemon meringue to red velvet and double diablo mini cupcakes! Watch the episode here : https://bit.ly/3smIyrQ (originally aired on PBS) | Martha Stewart
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There's a reason angel food cake is a favorite dessert—it's tender, light as air, and tastes, well, divine! Today on Martha Bakes, Martha shares her favorite recipes for making this heavenly dessert. Watch the episode (originally aired on PBS) here: https://bit.ly/33Kqhdz | Martha Stewart
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This light and airy orange chiffon cake packs plenty of orange flavor by using both zest and juice. 🍊 Get the Martha Bakes recipe: https://bit.ly/3HvyqoG [originally aired on PBS] | Martha Stewart
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It doesn't get much cuter than Martha's hedgehog cake. A domed, 10-inch cake forms the base, which is baked in a stainless steel bowl to retain its shape. Decorate your confection with Swiss meringue buttercream "quills" and use coffee beans to create the eyes and nose of the hedgehog. | Martha Stewart
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New York Crumb Cake is quite a popular item at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. http://bit.ly/3lddBn2 | Martha Stewart
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