Shredded duck with plums and chilli flatbread recipe

Salmon Wellington recipe

Lamb shanks with anchovy recipe

In his new podcast, you'll be joining Nigel Slater on a crisp walk through midwinter in its cold, glistening splendour, all the way up to Christmas Day. Along the path there’ll be recipes for some of your festive favourites and some new ideas, too, to excite your palate in these cold months. You'll take take a tour of the Nuremberg Christmas markets, cook some sticky treats and warming meals, choose and decorate your tree, make the wreath, spice the wine, and wind your way through the season to

Nigel Slater's Small Rich Christmas Fruitcake Recipe

Nigel Slater: 'I regret over-sharing about my stepmother in my memoir'

Nigel Slater's Coq au Riesling