Red Onion Gravy I never used to eat gravy. I didn't have it on sausage and mash...I didn't even have it on roast dinner! I honestly never got what all the fuss was about! So, when I made this red onion gravy a few years ago - and loved it - it was a bit of a game changer for me. It's a little bit sweet and a little bit mustardy and it turns even the most boring of midweek dinners into something really special...oh and it takes bread mopping to a whole new level! I've written up the recipe below

🧅🥛 old-fashioned milk-onion gravy (country style) 👉 share this with someone who loves real country gravy This is the classic farmhouse gravy — soft sweet onions simmered in a rich milk gravy made from butter, flour, and plenty of black pepper. No packets. No broth. Just simple ingredients turned into something that belongs over everything: chicken, beef patties, biscuits, toast, or mashed potatoes. Quiet food. Serious comfort. ⏱️ recipe details prep time: 5 minutes cook time: 15–20 minutes se