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Serving neo-Singaporean cuisine that reinvents the flavours of hawker street food fused with chef LG Han’s own childhood memories, Labyrinth offers an authentic farm-to-table experience with a focus on locality and high-quality ingredients. Take a look inside the restaurant as we reveal what it takes to be crowned winner of the Flor de Caña Sustainable Restaurant Award. Read more here: https://bit.ly/A50BR21SustainableRestaurant #Asias50Best | The World's 50 Best Restaurants