Today we will learn how to make sashimi.✨ There is something to learn before cutting the fish. It is a technique of serving.✨🔪 Decorate and cut vegetables to how delicious and pleasing to the eye. The main ingredients used are radishes, cucumbers, and carrots. There is also a balance of vegetables and fish in the layout. Have Chef Andy check and make corrections. At future, develop the ability to make quick decisions in restaurant. Speed is important!⏳ #Sushi #sushitime #Sushichef #moritsuke #s
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