Here's how to make the Delicious Egg Tart 🥚😋 Ingredients for pastry: - 100g butter - 35g (1/4 cup) icing sugar - 200g (1 1/2 cups) plain flour - 1 egg lightly beaten Ingredients for filling: - 4 large eggs - 200ml boiling water - 100g (1/2 cup) caster sugar - 100ml milk or evaporated milk - 1 tsp custard powder - 2 tsp water - 1/2 tsp vanilla essence Video credit: @Kathrine Kwa Baking Tutorial - 烘焙教学 | Penang Foodie

~Egg Tart~ *Recipe makes 12-14 tarts* *Egg mixture* 210g milk 50g sugar 3 egg 180g whipping cream 15g condensed milk ➡️ mix everything up and sieve *Tart pastry* 100g butter 50g icing sugar 2 eggs 300g low protein flour Method ➡️ add icing sugar to softened butter, mix well ➡️ add eggs little by little and mix well ➡️ add low protein flour, fold to become dough ➡️ divide dough into small dough (according to the paper cup size, my paper cup uses 45-50g each) ➡️ round the dough and press into pape