When you have an abundance of corn and spinach, you make fresh spinach pasta with a silky, creamy corn sauce. Add a handful of fresh basil and voilà—you’ve got a beautiful bowl of summer. Pair it with homegrown tomatoes, peppery arugula tossed in a fresh herb balsamic vinaigrette, toasted pine nuts, and Gorgonzola, and you’ve got the perfect summer meal. Yes… this one’s going in the cookbook.

This Pasta Never Misses Creamy Spinach Done Right #food #pastatime

Every Type of Pasta Explained #food