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YouTubeChef Chronicles
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allrecipes.com
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Episode 8 of my series testing some different flour out for ya… this time we’re making long flat pasta with Fine Semolina which is usually used for formed or extruded pasta 👩‍🍳 Fine Semolina flour aka Semola Rimacinata is an extra fine Semolina flour & is the best flour to use when making extruded or hand formed pasta like Cavatelli or orecchiette - it produces a bouncier pasta that is super high in protein & does not need egg added - usually water is used in place of the egg when making semol
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FacebookKatie Keech Brooks
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Pasta Recipe...#pasta #pastarecipe #pastarecipe #pastalover #pastarecipes #pastatime #pastamaking
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The traditional way to cut pasta by hand…
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TikTokyashajj
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TikTokrunandeatwithjack
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Lemon Chicken Piccata over Angel Hair Pasta 🍋🍝 Golden chicken in a buttery lemon-caper sauce over angel hair pasta. This one came out so good. Ingredients: 2 lbs chicken breast, butterflied flattened ¾–1 cup flour Salt, black pepper garlic powder Olive oil 6 tbsp butter, divided 4 garlic cloves, minced 1 can chicken broth ½ cup fresh lemon juice 4 tbsp capers 2 squeezed lemon halves 1 tbsp flour 2 tbsp cold water for slurry Dried parsley 8–12 oz angel hair pasta Instructions: 1. Butterfl
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TikToktheofficialangel5
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