Burmese Chicken Curry (Panthe Kaukswe) - A Hedgehog in the Kitchen

The Burmese love to grill their food for a smoky and charred flavour. That’s why at Burma Burma we present you a Mock Meat Skewer, as an ode to a process that’s so commonly used. Modernised for your plate, this skewer will give you the flavours of a host of spices, lemon zest, and tamarind; and is served with a sweet-chilli sauce. A bite of this is evocative of the streets of Burma where you will commonly find hawker stalls handing out skewers fresh off the grill. #BurmaBurma #BurmaBurmaIndia [m

Burmese cuisine has a long history of embracing fried snacks, dating back to the days of street vendors and vibrant tea shops. Deep-fried snacks are a love affair that continues even today. Burma Burma's Assorted Fries Platter captures this tradition. Savour the mock meat samusa, tempura-battered sweet potato, and rice fritters. Their Thingyan Festival menu is being served till 19th May. Head over to Burma Burma to try this festive menu if you haven't tried it yet. | Oberoi Mall