Certificate in Food & Bev, Barista, Wine & Spirits, Level 4

American Bartenders School on Instagram: "In New Orleans, the hot, humid weather made heavy beer styles harder to brew and store before modern refrigeration, while lighter drinks like cocktails and spirits held up better. The city’s deep ties to Caribbean trade and European (especially French and Spanish) traditions encouraged rum, wine, and mixed drinks rather than beer as everyday staples. Iconic cocktails like the Sazerac and Hurricane became central to local identity, reinforcing a bar cultu