Hope Batchelor on Instagram: "Maple bacon potato sourdough Ingredients: - 180g mashed potato - 400g strong white bread flour - 225g warm water - 100g peak starter - 10g smoked salt - 150g cooked bacon - 3tbsp maple syrup Method: - mix potato, flour, water and starter together to a smooth dough and rest for 30 mins - cook the bacon, chop into pieces and mix with the maple syrup - add in the salt and the bacon maple syrup mix and combine - perform 3 sets of coil folds every 30mins for 1.5 hours th