PRINT the recipe: https://www.wyseguide.com/hot-pepper-mustard/ Canning becomes a tradition. So much, sometimes, that I forget some recipes aren’t in everyone’s recipe box. A case in point: this hot pepper mustard. The idea seems odd, but I've become so used to it on our family table at so many different times of the year. We eat this on everything: nachos (amazing!), pizza (don’t give me that look), meat, sides... it just adds an extra pop of spice and flavor. So far, everyone that tries it fal

3K views · 116 reactions | With this homemade yellow mustard recipe, you’ll never need to buy overprocessed yellow mustard again. All you need is mustard powder, water, vinegar, and a few other optional ingredients. Homemade is the BEST! GET the RECIPE: https://www.chilipeppermadness.com/recipes/homemade-yellow-mustard/ | Chili Pepper Madness - Recipes & More from a Gourmet Chilihead | Facebook

PRINT the recipe: https://www.wyseguide.com/hot-pepper-mustard/ I've made this recipe before, but I can't help but share it multiple times! This hot pepper mustard recipe is definitely a unique one, but anyone who tries it loves it! Trust me: you'll want to make an entire batch and give it aways as gifts (or keep to yourself)! INGREDIENTS - 6 cups finely chopped hot peppers - 4 cups 5% white distilled vinegar - 3 tsp canning salt (or 4 tsp kosher salt) - 2 cups prepared yellow mustard - 1/2 cup

PRINT the recipe: https://www.wyseguide.com/hot-pepper-mustard/ My mom and I spent our Sunday night making hot pepper mustard live over on Instagram! It's a great recipe and I hope you make it soon if you haven't already this season! Here's the recipe if you want to make a batch: INGREDIENTS - 6 cups finely chopped hot peppers - 4 cups white distilled vinegar - 3 tsp canning salt - 2 cups prepared yellow mustard - 1/2 cup granulated sugar (or monk fruit sugar) - 1 cup water - 7 tbsp clear jel (U