How to velvet beef so it's tender everytime!
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How to velvet beef so it's tender everytime!
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YouTubeBig Pee-licious Danger Kitchen
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Velveting - A Chinese cooking technique used to tenderize meat
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YouTubeYour Very Own Chef
kenny song on Instagram: "the classic lo mein 😮‍💨 this stuff just feels good to grub on here’s how you can easily make it: - velvet your beef for 30 min using baking soda, water, salt, shaoxing rice wine, dark soy sauce, sugar, corn starch and mix in some oil - quickly stir fry some chopped veggies: carrots, cabbage, onions - remove from pan - cook or loosen your lo mein egg noodles in boiling water (depending on if they’re precooked) and drain - stir fry your beef, add in some chopped garlic
9.1M viewsSep 11, 2024
Instagramkennylsong
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TikTokstirfrysiren
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Ep 9 | Velveting for Tender Beef | Road to Michelin Cooking ⭐️ Save this for your next beef dinner⭐️ Chinese restaurants often use a technique called velveting to make their beef ultra tender — and the secret ingredient is baking soda. There are two main ways to do this: 1. Marinade Method (what I used in the video): Baking soda helps raise the pH, weakening the proteins and keeping the meat tender and juicy. marinade: - 1/2 tsp baking soda - 1 tbsp soy sauce - 1 tbsp Shaoxing wine (or dry sherr
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TikTokfeatrmedia
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