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Mediterranean Baked Cod with Lemon, Tomatoes & Olives A light, flavorful Mediterranean-style baked cod dish with cherry tomatoes, Kalamata olives, garlic, herbs, and lemon. It’s healthy, elegant, and easy enough for a weeknight but impressive for guests. Full Recipe in First Coʍmеոτ Enjoy ❤️👇 | Weight Watchers - Easy Recipes
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Pan-Seared Mediterranean Cod in Tomato Basil Sauce Ingredients: 4 cod fillets 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 2 cups cherry tomatoes, halved 1 can (14.5 oz) diced tomatoes Fresh basil leaves, chopped (optional) Salt & pepper to taste Instructions: Heat 1 tablespoon olive oil in a large skillet over medium heat. Season cod fillets with salt and pepper. Add to skillet and cook for 3-4 minutes on each side, until golden and cooked through. Remove and set asid
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