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11:53
YouTube
Natashas Kitchen
Bake the Perfect Sourdough Bread: A Step-by-Step Guide
Learn how to bake sourdough bread with the perfect rise, ear, and texture—just like you've always dreamed of! This step-by-step guide makes it easier than ever. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SOURDOUGH BREAD INGREDIENTS: 400 g bread or all-purpose flour, plus extra for dusting 55 g rye, whole wheat, or bread ...
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Start > Finish Plain Sourdough Loaf Recipe and step by step! Further instructions; - BF takes between 4-6 hours on the counter (it’s very cold here- this will adjust based on warmer weather) -Cold proofing can be anything between 2 hours to 2 days! The longer the cold proofing the more sour flavor! I only did CP for 2 hours because we wanted bread with dinner -baking time and temp; I bake my loaves at 450 with the lid on for 30 mins and 450 with the lid off for an additional 15 (make sure intern
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