Armin Meiwes gained international notoriety as the "Rotenburg Cannibal" after he ki!!ed and c@nsumed a m@n in 2001, an act made even more disturbing by the fact that his victim was a willing participant. During his subsequent trial, Meiwes provided chilling details of the event, including his assessment of the taste of human flesh. He disturbingly described it as being similar to pork. Meiwes recounted his experience of c@nsuming hum@n remains, even detailing a meal where he enjoyed the fl@sh se