Emerging field of culinary medicine helps fight diseases through better food | Heather McGuire.
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Emerging field of culinary medicine helps fight diseases through better food | Heather McGuire.
Culinary medicine brings together cooking and medical science to support health through food. Across the U.S.,Culinary Medicine it’s now taught in around 60 medical schools, residency programmes and nursing schools, with hospital-based culinary medicine kitchens growing steadily. Why? Because health keeps missing the kitchen. We still treat ...
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