Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

Ham hock using an old German recipe! Perfect at first try Ingredients: pork ham hock - 2.5 kg salt - 7 g rosemary - 20 g IN THE FRIDGE 6 H oil - 20 ml Tray size 24 X 35 cm oil - 20 ml white onion - 150 g red onion - 150 g garlic - 20 g beer - 300 ml for the sauce: oil - 80 ml paprika - 20 g black pepper - 7 g mustard - 30 g IN THE OVEN 220 °C/2 H oil - 20 ml onion - 1 piece carrot - 2 pieces bacon - 100 g cabbage - 500 g OVER MEDIUM FIRE 7 minutes under the lid for the sauce: flour - 20 g tomato

What The Heck Is A Ham Hock And How Do You Cook With It?

Crispy Pork Knuckle