I used a beef shank for the meat, seasoned with salt and pepper and they hit the @biggreenegg at 250 degrees, indirect for 3 hours.For the broth, I used 7 chile guajillos, 1 chile ancho, 4 chile de arbol, seeds and stems removed. Toast these up in some olive oil, then add 3 Roma tomatoes, 1 onion, 7 cloves of garlic and get everything softened up.Add your spices 3 tbsp chicken bullion, 1 tbsp each: chili powder, paprika, cayenne, cumin, Mexican oregano, garlic powder, onion powder, salt and pepp
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I used a beef shank for the meat, seasoned with salt and pepper an…
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Have you ever had Beef Shank? The flavor of these tacos are so rich and these are so easy to make. I setup my grill for 250 degrees indirect and smoked with some oak wood. I coated the beef shank with hot sauce and seasoned liberally. I spritzed with some dark beer and beef broth once the bark set. Once that bark looks good we want to foil pan the beef shank to allow it to braise. Once the meat is probe tender remove it from the grill and let it rest. Shred and then add some beef broth for some
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Have you ever had Beef Shank? The flavor of these tacos are so rich a…
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