Simple Gravy Recipe For a hassle-free gravy that pairs perfectly with your leg of lamb, turkey, or roast chicken, follow these simple steps: Option 1: Easy Gravy from Roast Drippings Utilise the Goodness: Keep the remaining liquid from your roast in a pot. This liquid contains all the flavourful elements like garlic, onions, rosemary, and carrots. Two Paths to Perfection: a. Quick Blend: Liquidise the mix and bring it to a boil. Serve as is, enhancing it with fresh herbs like parsley and thyme.

Classic GravyThis savory gravy uses the rich drippings from your pot roast for a delicious, homemade flavor. If you need more gravy, just add a bit of water to stretch it to the perfect consistency!Ingredients:• Drippings from pot roast (about 1–2 cups; add water as needed for more volume)• 2 tablespoons cornstarch• 1/4 cup cool water• Salt and pepper, to tasteInstructions:1. Heat the Drippings: Place the pot roast drippings in a saucepan over medium heat. If you need more gravy, add a bit of wa