Instructions Prepare the curds Pat the cheese curds dry with paper towels so the coating sticks better. Set up dredging station In one bowl: add flour. In the second bowl: beat eggs. In the third bowl: mix panko, paprika, garlic powder, salt, and pepper. Coat the curds Dip each cheese curd first in flour, then in egg, then coat fully with the panko mixture. For an extra crispy texture, you can double dip (egg panko again). Preheat the air fryer Set your air fryer to 370°F (190°C) for about 3 min