Know this before you buy mirin - essential ingredient for Japanese cooking!
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More Useful Info: 1.\tBoth are great for offsetting the saltiness of soy sauce, removing fishy smells, tenderizing meats, and adds a nice sheen as well. 2.\tThey CANNOT be substituted for each other. However drinking sake can become like mirin if you add sugar/honey/anything sweet. White wine is a good sub for sake. 3.\tBoth are great for offsetting the saltiness of soy sauce, removing fishy smells, tenderizing meats, and adds a nice sheen as well. 4.\tCooking Sake is essentially drinking sake b
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