Coquito nuts, botanically classified as Jubaea chilensis, grow on large palm trees native to Chile. The palm is known as a Chilean Wine palm and can reach 15 to 24 meters in height, growing slowly, sometimes not producing fruit for 50 years, and living for over 100 years. Coquito nuts can be consumed raw or cooked and have a sweet, nutty, and rich, coconut-like aroma and flavor with almond nuances. Learn more on the #specialtyproduceapp ! #coquitonuts #tinycoconut #miniaturefoods #chileanwinepal