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Bosnische Klepe 🇧🇦 ⬇️Zutaten:⬇️ Für den Teig: - 500gr Weizenmehl - 1 Ei - Salz - 250ml Wasser Füllung: - 500gr Hackfleisch - 1 Zwiebel - Salz, Pfeffer, Vegeta - Joghurt - Knoblauchpulver - Vegeta - Butter Paprike Edelsüß - Getrocknete Minze zum dekorieren (optional) Lasst es euch schmecken 🤓 #foodtok #foodie #recipe #balkan #viral
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Bosnische Klepe 🇧🇦 ⬇️Zutaten:⬇️ Für den Teig: - 500gr Weizenmehl - 1 Ei - Salz - 250ml Wasser Füllung: - 500gr Hackfleisch - 1 Zwiebel - Salz, Pfeffer, Vegeta - Joghurt - Knoblauchpulver - Vegeta - Butter Paprike Edelsüß - Getrocknete Minze zum dekorieren (optional) Lasst es euch schmecken 🤓 #foodtok #foodie #recipe #balkan #viral
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Lejla on Instagram: "Klepe 🥟🇧🇦 Zutaten 🇩🇪 Teig: • 350–400 g Mehl (Typ 405) • 2 Eier • 1 TL Salz • 100 ml warmes Wasser Alle Zutaten zu einem geschmeidigen Teig verkneten und ca. 15–20 Minuten ruhen lassen. Füllung: • 1 Handvoll Hackfleisch • 1 große Zwiebel (fein gehackt) • Salz & Pfeffer nach Geschmack Zubereitung: • Teig dünn ausrollen und in kleine Quadrate schneiden. • Jeweils etwas Füllung in die Mitte geben, Ränder zusammenklappen und gut verschließen. • In leicht gesalzenem Wasser ko
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