Weathers getting colder, let me show you how to make rice cake and dumpling soup, aka Tteok Mandu Guk. 1. Soak your frozen rice cakes and dumplings in warm water for ten minutes. 2. Add a package of @bibigousa beef bone soup to a pot and bring it to a boil. 3. Add garlic. 4. Mix two eggs with chopped scallion. 5. Rinse off rice cakes and dumplings and add to pot. 6. Season with salt and black pepper. 7. Cook until rice cakes are soft (4-7 minutes). 8. Reduce heat and stir in egg mixture and cove