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F&W Game Changers: Patagonia Provisions
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foodandwine.com
What’s the most responsible seafood you can eat? Marine biologist and climate activist Dr. Ayana Elizabeth Johnson breaks it down. First, try to eat low on the food chain—sardines, anchovies and other tiny fish. Certain farmed seafood is also a better choice, like oysters, scallops, mussels, clams and seaweed, all of which live off seawater, nutrients and sunlight. The one to avoid? Atlantic salmon, which is often farmed in pens near coastal bays and can be rampant with toxic waste and insectici
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FacebookPatagonia
Tacos on the Goldie Grill, tunes up, mates around — that’s the recipe for a cracking arvo 🔥🌮 Good food, good company, good vibes. | Patagonia BBQ
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Food production and climate change are connected. #UnbrokenGround emphasizes that connection. From climate-beneficial farming and ranching to sustainable fisheries, we believe that solving the challenge of climate change will require a number of different solutions. This film tells the stories of these proof-of-concept farms and ranches. A tour of the new film by Chris Malloy with Patagonia Provisions starts this week, click here to see when it stops by you: http://pat.ag/UnbrokenGround | Patago
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Food production and climate change are connected. #Unbroken…
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Patagonia Is Going To Make You Think Differently About Food
Patagonia Is Going To Make You Think Differently About Food
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PATAGONIA FOOD TRUCK on TikTok
PATAGONIA FOOD TRUCK on TikTok
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FacebookPatagonia
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