🍍 Inspired by panaderias and Gabriella @thatssogabba’s Costa Rican heritage, these Rollitos de Piña are the perfect tropical pastry made with crescent dough! 🥐 Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) ½ cup pineapple preserves ¼ cup fresh, finely chopped pineapple 1 large egg, beaten 2 tsp brown sugar ¼ cup powdered sugar 🍴 Recipe: 1. Heat oven to 375°F. Line a baking sheet with parchment paper. 2. On a lightly floured surface, unroll crescent dough
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