Pioneer Woman Sausage Gravy A Southern classic that never disappoints. This creamy sausage gravy is hearty, comforting, and full of rich flavor — perfect for spooning over warm, flaky biscuits for the ultimate breakfast or brunch. Ingredients 1 lb breakfast sausage ⅓ cup all-purpose flour 4 cups milk ½ teaspoon seasoned salt 2 teaspoons black pepper Freshly baked biscuits, for serving Instructions 1. In a large skillet, cook the sausage over medium heat, breaking it into small pieces as it brown
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