Rotini and rigatoni buttercream PASTA! 🍝 🤌🏼 Turns out piping tips can make these iconic pasta shapes for your cupcake and cake decorations. I used the Ateco 843 for the rotini and 867 for the rigatoni. 🍝🍝🍝🍝🍝 1. Insert half a pocky stick into the piping tip/bag. If the stick won’t fit because the tip is too tight, try shaving off some of the chocolate with a knife. 🍝2. Slowly and consistently pipe the buttercream from about 3/4 way down to the end of the stick (twist your hand for rotini