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At first glance, Mai seems crafted for social media. At the new novelty-chic Seaport restaurant, there are caviar-garnished chicken nuggets, decorative Labubus, and a smoke-bubble-topped cocktail. Even the “slimming mirror” owner Kevin Liu has ordered for the hallway to the bathroom will play into the Instagram-friendly vibe. But there’s substance behind the style, as one bite of the (surprisingly affordable) wagyu steak frites confirms. Officially opening on Wednesday, September 10, this French
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At first glance, Mai seems crafted for social media. At the new novelty-chic Seaport restaurant, there are caviar-garnished chicken nuggets, decorative Labubus, and a smoke-bubble-topped cocktail. Even the “slimming mirror” owner Kevin Liu has ordered for the hallway to the bathroom will play into the Instagram-friendly vibe. But there’s substance behind the style, as one bite of the (surprisingly affordable) wagyu steak frites confirms. Officially opening on Wednesday, September 10, this French
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Boston’s newest seafood destination, Seamark Seafood & Cocktails, opened its doors at Encore Boston Harbor last month. Longtime Boston (and beyond) restaurateur and chef-partner Michael Schlow—who was behind Radius and Via Matta, among other restaurants—leads the culinary program, offering a contemporary twist on classic New England fare. And yes, he’s bringing back his famous Radius burger! | Boston Magazine
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🔥 BEST SEAFOOD BOIL IN MA 🔥 If you’re looking for top-tier seafood, look no further than @captlouibraintree! Just 25 minutes outside of Boston, this spot is a must-visit for any seafood lover 🦀🦞 We went all in with 4 pounds of crabs, paired with Fisherman’s Platter and lemon pepper fries 🥵 Every bite was coated in their mouthwatering Cajun seasoning and garlic—so flavorful, I’m already dreaming about my next visit! We always go for the Capt Loui sauce at medium spice because we love that ki
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