Velouté sauce recipe | Classic French mother sauce made easy
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Velouté Sauce Recipe YouTube 👇https://youtube.com/@sanjayalamatamang?si=ZhG2qreWn0XP-9Xb Instagram 👇https://www.instagram.com/sanjayalamatamang?igsh=MXFsd2c4eGdoZjZnNQ==&utm_source=qr TikTok 👇https://www.tiktok.com/@slt0011?_t=ZS-8uWjJlrzldS&_r=1SLT Culinary Arts and Hospitality Facebook page 👇https://www.facebook.com/share/1AJaguaFpN/?mibextid=LQQJ4dChef Sanjaya Facebook page👇https://www.facebook.com/share/18ubo64ymS/?mibextid=LQQJ4d | Chef Sanjaya
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A classic Velouté sauce recipe Ingredients• 2 tablespoonsbutter• 2 tablespoons all-purpose flour• 2 cups light stock (chicken, fish, or veal — warm)• Salt, to taste• White pepper, to tasteInstructions1. Make the roux Melt the butter in a medium saucepan over medium heat.• Add the flour and whisk constantly for 2-3 minutes to form a smooth white roux (do not let it brown). 2. Add the stock• Gradually whisk in the warm stock to avoid lumps.• Continue whisking until smooth.3. Simmer• Bring to a gen
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