recipe of the day 👇 Make Thai Green Curry with Chicken—creamy, aromatic coconut curry layered with basil, lime, and gentle heat. Ingredients: - 1 tbsp coconut oil - 3 tbsp green curry paste - 1 can (13.5 oz) coconut milk, shaken - 1 cup chicken broth - 1 lb chicken thighs, thin strips - 1 cup Thai eggplant or zucchini, chunks - 1 red bell pepper, strips - 1 tbsp fish sauce - 1 tsp palm or brown sugar - 1 cup Thai basil leaves - Lime wedges, steamed jasmine rice Instructions: 1. Heat coconut oil