🍞 Why Does Bread Rise? The Science Behind Fluffy Bread
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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The secret to a big, puffy ball of dough isn’t in the recipe. It’s in time, hydration, and the confidence to not stop too soon. Two of the biggest levers you can adjust in sourdough are hydration and fermentation, and both are simpler than they seem. How to calculate hydration Hydration is the percentage of total water compared to total flour in your dough. That includes the flour and water from your starter. Water ÷ Flour × 100 = Hydration % Example (single loaf at 70% hydration) If your recipe
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TikTokmaritimebreadrising
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