Biscoff Basque burnt cheesecake. Follow @eatsbyteks_ for more 🤤 The recipe below is for a 6inch pan/15cm. Ingredients: -350g cream cheese(room temperature) -150g caster sugar -3 eggs -180 ml heavy cream -50g soft biscoff -1tsp vanilla extract -5g flour -5g cornstarch -pinch of salt -preheat your oven @200 degrees celsius. -mix your cream cheese and sugar until there are no lumps. -add in the eggs and whisk until combined, then add the heavy cream, vanilla, flour&pinch of salt. -Bake for 40 mins

Basque Burnt Cheesecake is one of the best cheesecakes ever, not only because of its amazing flavor but also because of its simplicity and roughly way of preparing. Full recipe: https://bit.ly/34Lhwz2 | Home Cooking Adventure

Basque cheesecake, (also known as burnt cheesecake), originated in Spain and has become an internet sensation with its blackened top and outrageously creamy interior. Believe it or not, it’s also the easiest cheesecake recipe on my blog with only 5 minutes of prep and no water bath! Find the recipe here: https://sugarspunrun.com/basque-cheesecake-burnt-cheesecake/ #cheesecake #burntcheesecake #basquecheesecake #cheesecakelovers #dessert #thebakefeed #bakingfromscratch #bakersofinstagram #feedfee