CIA at Greystone Baking and Pastry Arts
0:32
YouTubeThe Culinary Institute of America
CIA at Greystone Baking and Pastry Arts
Today, we’re at our California campus in the Confectionery Arts and Special Occasion Cakes class with CIA Chef Javier Mercado. Our #proud2bcia students are mastering the art of sugar and celebration as they bring their cake visions to life with intricate sugar work, stunning designs, and expert techniques. In this class, they focus on ...
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Chef Recipes
Festive Brie Bites🎄Follow Chef Genevieve LaMonaca for more holiday recipes ✨ These bite-sized Christmas tree appetizers are the perfect mix of sweet and savory. Made with creamy Brie, honey, pretzel sticks, candied pecans, dried cranberries, and fresh parsley—these little trees are almost too cute to eat! Perfect for any holiday gathering. 🎄🧀❤️ #HolidayAppetizers #ChristmasTreeSnacks #BrieBites #FestiveFood #ChristmasAppetizers Candied Pecan & Cranberry Brie Bites Makes 12 Ingredients: 8oz Br
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Festive Brie Bites🎄Follow Chef Genevieve LaMonaca for more holiday recipes ✨ These bite-sized Christmas tree appetizers are the perfect mix of sweet and savory. Made with creamy Brie, honey, pretzel sticks, candied pecans, dried cranberries, and fresh parsley—these little trees are almost too cute to eat! Perfect for any holiday gathering. 🎄🧀❤️ #HolidayAppetizers #ChristmasTreeSnacks #BrieBites #FestiveFood #ChristmasAppetizers Candied Pecan & Cranberry Brie Bites Makes 12 Ingredients: 8oz Br
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