This is the classic French way of cooking potatoes 🇫🇷 — no frying, no mashing, just butter, cream and technique. Boiled potatoes are gently simmered in fresh cream, then cold butter is incorporated dice by dice to create a naturally glossy, silky sauce. Finished with salt and white pepper, this is how French chefs build flavour without spices. Perfect French potato side dish for steak, grilled chicken or fine-dining plates. . . . French potato recipe, pommes à la crème, butter cream potatoes,