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2:53
Smoked Gator Recipe 1. Make the Brine: Add all ingredients into a large boiler pot. Bring the mixture to a boil then allow to cool down. 2. Make the Stuffing: Combine the stuffing ingredients in a bowl and store in the refrigerator until ready to stuff in the gator. 3. Place the cleaned, whole gator in an empty cooler. Pour the brine solution over the gator and add ice. Soak the gator for 24 hours (up to 3 days) in the brine. 4. Remove the gator from the brine and allow it to drain well and pat
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