Homemade Self-Rising Flour Recipe - Search Videos

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chef Lora on X: "2 Ingredient Cottage Cheese Flatbread (No Yeast!) Ingredients: 2 cups (455g) 4% small-curd cottage cheese 2½ cups (352g) self-rising flour, plus extra for dusting Instructions: Blend cottage cheese until smooth. Mix with 2 cups of flour, adding more as needed to make a workable dough. Knead and divide into 12 pieces. Roll each piece into a thin circle. Cook in a lightly greased skillet over medium heat for 2–4 minutes per side, until golden." / X

chef Lora on X: "2 Ingredient Cottage Cheese Flatbread (No Yeast!) Ingredients: 2 cups (455g) 4% small-curd cottage cheese 2½ cups (352g) self-rising flour, plus extra for dusting Instructions: Blend cottage cheese until smooth. Mix with 2 cups of flour, adding more as needed to make a workable dough. Knead and divide into 12 pieces. Roll each piece into a thin circle. Cook in a lightly greased skillet over medium heat for 2–4 minutes per side, until golden." / X

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