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How to make the EASIEST RED SNAPPER in just minutes! 🐟 INGREDIENTS 2 filets Sizzlefish Red Snapper Salt & Pepper, to taste 2 tbs. olive oil 1/4 cup water OR white wine 1 tbsp. honey 1 tbsp. dijon 1 tsp. cajun seasoning 1 tsp. paprika 1 tps. garlic powder 1 tps. fresh or dried thyme HOW TO 1.\tThaw 1-2 Sizzlefish’s Wild Caught Red Snapper fillets in the fridge overnight. 2.\tPlace the thawed Red Snapper fillets on a plate. Pat both sides dry with a paper towel. 3.\tSeason both sides of the fille
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