Starting of 2026 right! Harvesting Collard Greens for the Food Bank! | Mt. Gilead FGIM

Today, I harvested a fall feast of Swiss chards, kale, mustard greens, collard greens, and two vibrant purple top turnips. Oh, and a spicy surprise—jalapeños! Growing your own food from seed in the fall is nothing short of awesome. The crisp air, the vibrant colors—makes it all worth it. The journey from seed to harvest is what it’s all about! The satisfaction is unmatched. The flavors are so fresh, so rich. Plus, the joy of knowing exactly where your greens comes from—PRICELESS! Happy harvestin

Collard Greens are one of my signature dishes and I have many variations. My Southern Soul Food Style Collard Greens Recipe is simply the best