Master the art of searing in 3 steps 🥩 Start by allowing your steak to reach room temperature and generously season it with salt. The secret? Use 1 teaspoon of salt for every 1 pound of meat. Next, heat your pan until it’s piping hot. Pat your steak dry and sear for 2-4 minutes on each side. Don’t forget to add your butter and aromatics! Finally, let it rest before digging in. Save these tips for your next steak night! ✅ 🧑‍🍳 📸: @melissa.d.gray #instafood #food #foodie #steak #steakdinner #st

Hear that sizzle! 🍗 #searingchicken #chicken #cookingtips #grandbabycakes | Grandbaby Cakes by Jocelyn Delk Adams