Leaky gut is a term used for increased permeability of the intestinal lining. Normally, tightly packed cells form a barrier, but in some children, this barrier may become more porous. It is found that in children with leaky gut, small fragments of dietary proteins like gluten (wheat) and casein (milk) may cross this barrier more easily. Leaky gut, if present any dietary or medical changes should always be planned with a qualified dietitian or pediatrician after proper screening and assessment of

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