La Mezzetta es uno de los lugares más emblemáticos de la ciudad: un lugar pequeño, sin sillas, pero con una pizza inconfundible. Recordamos con el video al maestro pizzero Francisco Ibañez, un talento argentino que trabajó 58 años en la gran pizzería de Colegiales. Un trabajador que ponía toda su dedicación y amor por lo que hacía. Pizzería La Mezzetta | Talento Argentino
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La Mezzetta es uno de los lugares más emblemáticos de la ciudad: un lugar pequeño, sin sillas, pero con una pizza inconfundible. Recordamos con el video al maestro pizzero Francisco Ibañez, un talento argentino que trabajó 58 años en la gran pizzería de Colegiales. Un trabajador que ponía toda su dedicación y amor por lo que hacía. Pizzería La Mezzetta | Talento Argentino
247.4K viewsSep 1, 2022
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As the season heats up, so does your game day spread🔥 Mezzetta brings bold, zesty flavor to everything you need to support your team. | Mezzetta
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As the season heats up, so does your game day spread🔥 Mezzetta brings bold, zesty flavor to everything you need to support your team. | Mezzetta
243.4K views6 months ago
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Add a dash of holiday magic to every meal with Mezzetta. ✨🎄 | Mezzetta
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Add a dash of holiday magic to every meal with Mezzetta. ✨🎄 | Mezzetta
105.6K views5 months ago
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The world’s best tomatoes, imported Parmigiano-Reggiano, fresh garlic—hey, let’s give them something to talk about. | Mezzetta
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The world’s best tomatoes, imported Parmigiano-Reggiano, fresh garlic—hey, let’s give them something to talk about. | Mezzetta
471.5K viewsMay 3, 2019
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These meal-ready peppers are the perfect way to add a touch of bold flavor to any meal. | Mezzetta
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These meal-ready peppers are the perfect way to add a touch of bold flavor to any meal. | Mezzetta
74K views5 months ago
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Mezzetta's NEW Drizzle EVOO is crafted from premium California-grown olives! Find it on Amazon. | Mezzetta
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Mezzetta's NEW Drizzle EVOO is crafted from premium California-grown olives! Find it on Amazon. | Mezzetta
36.8K viewsOct 17, 2024
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¡Bienvenido a La Mezzetta! 🍕 Bienvenido a La Mezzetta, una de las pizzerías tradicionales de Buenos Aires 🇦🇷. Sus hornos llevan más de 80 años funcionando y así logró convertirse en una de las pizzerías más importantes de la Ciudad de Buenos Aires. ¿Su especialidad? Sin duda alguna, ¡la fugazzeta rellena! 🤤 ¿Alguna vez viste una fugazzeta rellena así de rica? 🍕🧅🧀 🍕 Accede al curso de Pizzas Caseras con Masa Madre: https://www.glutenmorgentv.com/pizzas 📱 Descarga la App de Gluten Morgen:
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¡Bienvenido a La Mezzetta! 🍕 Bienvenido a La Mezzetta, una de las pizzerías tradicionales de Buenos Aires 🇦🇷. Sus hornos llevan más de 80 años funcionando y así logró convertirse en una de las pizzerías más importantes de la Ciudad de Buenos Aires. ¿Su especialidad? Sin duda alguna, ¡la fugazzeta rellena! 🤤 ¿Alguna vez viste una fugazzeta rellena así de rica? 🍕🧅🧀 🍕 Accede al curso de Pizzas Caseras con Masa Madre: https://www.glutenmorgentv.com/pizzas 📱 Descarga la App de Gluten Morgen:
17.1K viewsJul 21, 2023
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Kickoff-ready snacks start with Mezzetta. 🏈 Up to 15% off hot sauces and festive spreads. | Mezzetta
5.7K views3 months ago
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National Pasta Day = Spaghetti alla Puttanesca night 🍝 Made with Mezzetta® ingredients and cooked to perfection in @anolon X cookware! 🫒🌶️ Here’s the recipe: Yield: 6 servings Prep Time: 20 minutes Total Time: 30 minutes INGREDIENTS 1 lb. linguine or spaghetti, cooked to package instructions 2 tablespoons extra virgin olive oil 2 oil packed anchovy fillets 1 (25 ounce) jar Mezzetta® Family Recipes Spicy Marinara ½ cup Mezzetta® Sliced Greek Kalamata Olives, drained 2 tablespoons Mezzetta® Imp
5.7K views6 months ago
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Fresh, flavorful, and full of Mezzetta goodness! 🌿✨ Our Castelvetrano Olive Bean Salad is the ultimate side dish or light meal. You can grab the ingredients on Amazon through the link in our bio! Yield: 4 servings Prep Time: 10 minutes Total Time: 10 minutes INGREDIENTS 1 medium shallot, minced 1 cup Mezzetta® Sliced Castelvetrano Olives 1 (14.5 ounce) can garbanzo beans, drained and rinsed 1 (14.5 ounce) can cannellini beans, drained and rinsed 2 tablespoons chopped fresh parsley ½ cup fresh b
78K viewsSep 4, 2024
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It’s a classic for a reason! Try our Mezzetta Muffuletta using our Italian Olive Sandwich Spread!😋 Here's the recipe: https://www.mezzetta.com/blogs/recipes/mezzetta-muffuletta | Mezzetta
15.6K viewsFeb 13, 2024
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A Loaded Italian Stromboli featuring Mezzetta® Peppers is ready to make your lunch break the best part of the day 🥖 Yield: 8 servings Prep Time: 20 minutes Total Time: 50 minutes INGREDIENTS All purpose flour, for dusting 1 pound store-bought or homemade pizza dough, at room temperature ½ lb thinly sliced Genoa salami ¼ lb thinly sliced pepperoni 6 ounces thinly sliced low moisture mozzarella ½ cup Mezzetta® Roasted Red Bell Pepper Strips, drained ¼ cup Mezzetta® Sliced Hot Cherry Peppers, drai
3.7K views2 months ago
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GIVEAWAY - Mezzetta x Messermeister 🧑‍🍳 🔪 We’ve teamed up to bring ONE lucky winner the ultimate kitchen upgrade—Mezzetta pantry staples & premium knives! Ready to slice, dice, and spice things up?🍴🌶 How to Enter: • Follow @‌mezzetta and @‌messermeister • Like this post • Tag a friend who would love this prize BONUS: Share this post to your IG Story and tag both brands for an extra entry! This giveaway is in no way sponsored by or affiliated with Instagram or Facebook. 18 and US only. No pu
39.5K viewsApr 9, 2025
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**ABRO DEBATE: ¿LA MEZZETTA ES LA MEJOR FUGAZZETA?** Hoy meto una declaración antipopular, con mi más sincera opinión sobre la fugazzeta de la icónica @pizzerialamezzetta. Vos que opinas? ✨ COMO ES EL LUGAR Me encanta La Mezzetta. Es un local pequeño, oscuro, con su onda retro generada solo x el paso del tiempo. Tiene siempre una gran cola afuera q fluye con velocidad aceptable. La fila la haces afuera, recién cuando abonas podes entrar y comer de dorapa, al paso, xq no hay asientos. Antes iban
14.9K views10 months ago
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We saw @christianpetroni make a Chicken Scarpariello so we put our Mezzetta spin on this classic dish! You’ll want to save this easy weeknight meal! 😋 Yield: 4 servings Prep Time: 15 minutes Total Time: 45 minutes INGREDIENTS 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on chicken drumsticks Salt and pepper ½ cup all-purpose flour 2 tablespoons Mezzetta® Saute Extra Virgin Olive Oil 4 Italian sausages, sliced into 1-inch pieces 1 medium yellow onion, thinly sliced 4 garlic cloves, minced ½
4.6K viewsMar 21, 2025
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Finally, a martini dirty enough to distract you from Tax Day 🍸 | Mezzetta
1.8K viewsApr 15, 2025
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Warning: these crostini will disappear in minutes. Gorgonzola, olives, prosciutto — the dream team of holiday hosting! 🎄 Yield: 8 servings Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS 8 slices high quality baguette, sliced on a bias and toasted Fig jam 8 slices prosciutto Mezzetta® Italian Gorgonzola Stuffed Castelvetrano Stlye Olives, halved crosswise Extra virgin olive oil, to garnish Fresh basil leaves, to garnish INSTRUCTIONS 1. Spread fig jam all over each slice of toasted bagu
100K views4 months ago
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From Jalapeños to Fresnos, flavor is never far! 🌶️ | Mezzetta
516 views10 months ago
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Our Prosciutto-Wrapped Gorgonzola Olives are the 3-ingredient party bite that always disappears first! 😉 | Mezzetta
269.5K views5 months ago
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Looking for the perfect Valentine’s Day Cocktail? Our Cherry Vodka Sour will do the trick!😍 Head to the link in our bio for the recipe! | Mezzetta
93.9K viewsFeb 14, 2024
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Peperoncini schmear is flying off the shelves - run and grab the last few containers while you can! | Mezzetta
2K views10 months ago
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Introducing our NEW Sliced Castelvetrano Olives! Perfect for any recipe, and sliced to save time! 🫒 Shop Here: https://www.amazon.com/dp/B0D94Y83BR?ref=myi_title_dp | Mezzetta
526 viewsJul 16, 2024
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We’re thrilled to announce the opening of our new headquarters in American Canyon — a space designed to inspire innovation, collaboration, and excellence! This marks an exciting new chapter as we continue to grow the Mezzetta brand, bringing our passion for crafting delicious, high-quality products to more tables and communities. | Mezzetta
1.5K views9 months ago
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A dish that serves the whole family! Chef Andrew’s Lasagna featuring the NEW Mezzetta Family Recipes 32oz Marinara will have everyone begging for seconds! Yield: 6-8 servings Prep Time: 25 minutes Total Time: 1 hour 15 minutes INGREDIENTS 1 lb. ground beef 1 lb. mild Italian sausage 1 (32 ounce) jar Mezzetta® Family Recipes Marinara 12 lasagna noodles, cooked according to package instructions 16 ounces ricotta cheese ½ cup fresh basil leaves, thinly sliced, plus whole leaves to garnish 2 cups sh
6.5K viewsAug 4, 2023
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Pesto, but make it even better 🤌 Mezzetta’s Artichoke Pesto is perfect for pasta, crostini, and more! Yield: 8 servings Prep Time: 15 minutes Total Time: 20 minutes INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained 1 cup fresh parsley leaves ½ cup toasted walnuts Zest and juice of 1 lemon 2 garlic cloves Salt and pepper, to taste 1 cup freshly grated Parmigiano Reggiano ½ cup Mezzetta® Drizzle Extra Virgin Olive Oil Cooked pasta or toasted ciabatta, for serving INSTRUCTIONS 1. Add
563.2K viewsMar 10, 2025
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Looking for an easy weeknight dinner? Our easy and delicious Fall Pesto Pasta Bake is the perfect dinner option, any night of the week! Be sure to save this one 😍 Yield: 4-6 serving Prep Time: 15 minutes Total Time: 45 minutes INGREDIENTS 2 cups peeled and cubed butternut squash 2 tablespoons extra virigin olive oil Salt and pepper, to taste 1 jar (6.25 oz) Mezzetta® Basil Pesto 1 cup ricotta cheese 12 oz short pasta (penne, rigatoni, or fusilli), cooked a few minutes under al dente 1 jar (16 o
898 views5 months ago
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Our Pepperoni Pizza Bombs disappear fast on Game Day! Proceed with caution... and extra marinara 🍕 Yield: 4 servings Prep Time: 20 minutes Total Time: 40 minutes INGREDIENTS 1 ball of pizza dough, store bought or homemade, at room temperature Mezzetta® Pizza Sauce, to taste plus more warmed for serving 2 cups shredded mozzarella cheese ½ cup pepperoni, cut roughly chopped Mezzetta® Mild Banana Pepper Rings, drained ¼ cup Mezzetta® Drizzle Extra Virgin Olive Oil ½ teaspoon dried oregano Freshly
35.2K viewsFeb 7, 2025
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Mezzetta’s Creamy Peperoncini Dip is smooth, tangy, and made to be scooped up with your favorite dippers! Here’s the recipe: Yield: 12 servings Prep Time: 10 minutes Total Time: 15 minutes INGREDIENTS 1 (8 ounce) block cream cheese, at room temperature 1 (8 ounce) block feta cheese 2 tablespoons Greek yogurt ¼ cup Mezzetta® Drizzle Extra Virgin Olive Oil, plus more to garnish 2 tablespoons Mezzetta® Sliced Golden Greek Peperoncini brine 1 garlic clove ½ cup Mezzetta® Sliced Golden Greek Peperonc
12.5K viewsMar 13, 2025
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Mezzetta Napa Valley Bistro Italian Olive Antipasto - Green Olives, Peperoncini, Red Bell Peppers with Chardonnay & Herbs - Ideal for Party Appetizers & Salads - Gourmet Blend - 16 Oz Jar - Pack of 6
5 months ago
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Our Peperoncini Tuna Salad is bright, briny, and perfect for scooping 🥄Serve it up on crackers, cucumbers, or crostini for an easy spring snack board upgrade! Yield: 6-8 servings Prep Time: 10 minutes Total Time: 10 minutes INGREDIENTS 10 ounces good quality tuna, (we love @‌safecatchfoods low mercury Elite Tuna) drained ¼ cup finely chopped Mezzetta® Golden Greek Peperoncini 2 tablespoons finely chopped Mezzetta® Pitted Greek Kalamata Olives ¼ cup finely diced red onion Juice of ½ a lemon ½ cu
8.9K views1 year ago
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