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Italian Recipe: Homemade Sopressata
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orderisda.org
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Let me tell you about Soupy — it’s short for sopressata and a family recipe that my grandparents brought over from Calabria over one hundred years ago. It’s a dry-cured, all-natural salami with no preservatives or nitrates made the same way for generations. And if you love a little heat, Soupy’s got you covered from sweet to extra hot! 🔥 Who’s ready for a bite of tradition? #Soupy #CalabreseStyle #SpicySopressata #FortunasSausage #TraditionalRecipes #NoPreservatives #FamilyOwned #RhodeIsland #S
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FacebookFortunas Sausage & Online Market
My daily check list: •Temperature Making sure the temp is between 6 and 10 degrees centigrade, opening the cantina door a bit when it’s too cold. The extreme weather we’ve been having has made it a little challenging. •Humidity Keeping it between 75-85%, adjusting with humidifier and adjusting the cantina door to let in/out air •Rotating height of Sopressata Everyday I alternate the Sopressata so the higher ones and lower ones are rotating and being exposed to the same temperature and humidity (
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Today we’re making prosciutto bread! A favorite of mine that we always have on our holiday table. We used a variety of sliced meats from @volpifoods which are not only great quality, but made prep a lot easier. #volpifoods #ad Ingredients: * 1 ½ cups warm water * 2 teaspoons instant dry yeast * 3 ½ cups bread flour * 1 teaspoon salt * 1/3 cup olive oil * 2 ½ oz Volpi Gourmet Uncured Pepperoni * 6 oz Volpi Spicy Trio: Spicy Coppa, Spicy Sopressata, Peppered Salame * 2 oz Volpi Traditional Peppere
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