Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart
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Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart
Martha Stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. From selecting the right cut of meat to mastering the art of seasoning and slow cooking, Martha shares her best tips and tricks to ...
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GARLIC & HERB CASEAR POTATO CUPS 🥔🥬 * 3 large potatoes * Roughly 3 tbsp Mingle Garlic & Herb Seasoning * 1 chicken schnitzel * 1 head of Cos Lettuce * 2 tbsp Greek yoghurt * 1 tsp Dijon mustard * 1 tsp Worcestershire sauce * Juice of 1/2 lemon * 1/2 cup of grated Parmesan cheese * 1 tbsp chopped chives * S&P 1. Poke holes into potato’s with a fork, rub in olive oil and sprinkle with 1 tbsp Mingle Garlic & Herb Seasoning. Bake in airfryer at 200c for 45 minutes or until skin is crispy and potat
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GARLIC & HERB CASEAR POTATO CUPS 🥔🥬 * 3 large potatoes * Roughly 3 tbsp Mingle Garlic & Herb Seasoning * 1 chicken schnitzel * 1 head of Cos Lettuce * 2 tbsp Greek yoghurt * 1 tsp Dijon mustard * 1 tsp Worcestershire sauce * Juice of 1/2 lemon * 1/2 cup of grated Parmesan cheese * 1 tbsp chopped chives * S&P 1. Poke holes into potato’s with a fork, rub in olive oil and sprinkle with 1 tbsp Mingle Garlic & Herb Seasoning. Bake in airfryer at 200c for 45 minutes or until skin is crispy and potat
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