🎄 Christmas Mini Tart – Recipe (English Version) Ingredients 1) Tart Shell (Sablé Dough): 1 cup (125g) all-purpose flour 1/2 cup (60g) cold butter, cubed 3 tbsp sugar A pinch of salt 1 egg yolk 1 tsp vanilla extract --- 2) Berry Filling: 3 tbsp strawberry or raspberry jam (thick consistency) or homemade berry compote --- 3) Cream Filling: 150g white chocolate, melted 80g cream cheese (room temperature) 1 tbsp butter 1 tsp vanilla (Optional) 1 tbsp heavy cream for a softer texture --- 4) Decorat
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