188K views · 874 reactions | Crispy Eggplant with Molasses - One of Southern Spain’s best loved tapas. The Moors ruled Spain for nearly 800 years and had a lasting influence on Spanish cuisine. This dish is a classic example of the Moors penchant for mixing savory and sweet. A recipe by chef Jose Canadilles Luque at Restaurant la Siesta, in Córdoba, Spain. Find the recipe here: https://wp.me/p8ZzGZ-1ba Follow us for Latin-inspired recipes and more! | Cocina | Facebook

I’ve been using molasses in my farming for a few years now and I’ll never go back! A very simple amendment but it has made a huge difference in the overall health of my plants as well as naturally eliminating insect damage without harming pollinators or beneficials. And at this point: molasses and nitrogen are the only two things I add each year (note: what fertilizers you do or don’t add will depend on each person’s soil nutrient makeup). I’ve talked about brix numbers before (refers to sugar c